PRIMA FOODS

PRIMA FOODS

Prima Foods

Prima Foods

Prima Foods

Prima Foods

Our Products

Our products subtitle

HOME Tortilla 280g (4 psc)

Ingredients: wheat flour, water, sugar, salt, yeast. Energy content in 100g of product 1130 kJ /266 kcal, fat 0,9g of which saturated fatty acids 0,1g, carbohydrates 56,0 g of which sugars 1,2 g, protein 8,4 g, salt 0,8 g. Product...

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Kebab bread 210g

Ingredients: wheat flour, water, sugar, salt, yeast. Energy content in 100g of product 1130 kJ /266 kcal fat 0,9g of which saturated fatty acids 0,1g, carbohydrates 56,0 g of which sugars 1,2 g, protein 8,4 g, salt 0,8 g. Product...

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Lavash Oriental 190g

Ingredients: wheat flour, water, sugar, salt. Energy content in 100 g of product 1099 kJ/262 kcal, fat 1,1 g of which saturated fatty acids 0,1 g, carbohydrates 54,8 g of which sugars 0,7 g, protein 8,6 g, salt 1,3 g. Does not con...

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About us

About us subtitle

Since 2012, we have grown into the leading flatbread manufacturer in Latvia and a trusted partner across the Baltic region. Our strength lies in rich experience and continuous growth — we honor ancient bread-baking traditions while enhancing them with modern flavor notes.

Our product range features a variety of lavash breads, soft pitas, and traditional Middle Eastern flatbreads. These products have captured hearts worldwide and become an essential staple in homes across Latvia.

Our team's goal is to bring ease, warmth, and inspiration into your kitchen. We want everyday cooking to become a pleasant experience, allowing you to quickly and effortlessly prepare your favorite lavash rolls, hearty burritos, tacos, quesadillas, or crispy pizzas — spanning Caucasian and Oriental flavors to Mexican and Mediterranean delights.

We truly care about what goes on your family's table. That is why we use only the highest quality ingredients in our baking process.

You can conveniently purchase our delicious and fresh products across all major retail chains in Latvia, as well as through our HoReCa partners in the Baltic countries.